Strong Bitter Recipe - London Fog ESB
Strong Bitter
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London Fog ESB
by Oatmeal-Stout on 9/17/2014
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
82% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
London Fog ESB
Strong Bitter
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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