Strong Bitter Recipe - London Fog ESB

Recipe Info

Recipe Image

London Fog ESB

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
23.5
Willamette
0.75
Pellet
Boil
20 min(s)
5
7.1
Willamette
0.75
Pellet
Boil
2 min(s)
5
1.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Fog ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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