American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Maillard Malts? Vienna Malt Extract Syrup, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

32% - Maillard Malts Gold Malt Extract
3.15
36
4
Extract
32% - Maillard Malts? Vienna Malt Extract Syrup
3.15
36
7
Extract
20% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
6% - Corn Sugar (Dextrose) - US
0.6
46
0
Late
5% - Carapils - DE
0.5
33
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.8
Citra
1
Pellet
Boil
15 min(s)
12
18.6
Mosaic
1.33
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.33
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.33
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.67
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.67
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
0.67
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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