American IPA Recipe - New England IPA
American IPA
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New England IPA
by McGrainBrew on 1/8/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Maillard Malts? Vienna Malt Extract Syrup, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
32% - Maillard Malts Gold Malt Extract
32% - Maillard Malts? Vienna Malt Extract Syrup
20% - Dry Malt Extract - Extra Light - US
6% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New England IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
65.4 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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