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Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
32% Maillard Malts Gold Malt Extract
32% Maillard Malts? Vienna Malt Extract Syrup
20% Dry Malt Extract - Extra Light - US
6% Corn Sugar (Dextrose) - US
5% Carapils - DE
5% Flaked Oats - US
9.9 lb kg


oz g variety type usage time AA   IBU remove
Columbus 46.8
Citra 18.6
Mosaic 0.0
Citra 0.0
Simcoe 0.0
Citra 0.0
Mosaic 0.0
Simcoe 0.0
0 oz g


name attenuation   remove
Wyeast American Ale 1056
Wyeast American Ale 1056

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of New England IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
6.5° SRM
65.4 IBU (tinseth)
7.0% ABV
246 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.