Smoked Brown Recipe

Recipe Info

Recipe Image

Smoked Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Fuggles Hops, Northern Brewer Hops, Lallemand Nottingham Dry Yeast Homebrew Yeast.

Fermentables

72% - 2-Row - US
8
37
1
Mash
18% - Smoked Malt - US
2
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.4375
33
1
Mash
3% - Dark Crystal 80L - UK
0.3125
33
80
Mash
3% - Chocolate Malt - US
0.3125
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.3
5.7
Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
34.1

Yeast

Lallemand Nottingham Dry Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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