This recipe is a quick brew for "Cerveza en Punto 4th Anniversary". This is a quick hoppy Pale Ale (extract). Good to share with friends and customers.
Fermentables
50% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
50% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
Hops
Citra
0.5
Pellet
Boil
10 min(s)
12
8.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.4
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
9.1
Citra
0.5
Pellet
Boil
5 min(s)
12
4.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Dry Hop with Citra (1oz), Amarillo (1oz) and Mosaic (1oz) hops for 4 days.
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