Wee Heavy Recipe - Beam Me Up Scotty

{"RecipeId":4875,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101248,"Name":"Beam Me Up Scotty","Description":"scottish wee heavy","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.25,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1410831165093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11647,"Fg":1.0291175,"Srm":23.357816524835791,"Ibu":20.914431860907893,"BgGu":0.17956926127679129,"Abv":11.2684725,"Calories":419,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"20","Ppg":"37","L":"3","Use":"Mash","Id":"21191","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"21192","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"80","Use":"Mash","Id":"21193","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"35","Use":"Mash","Id":"21194","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.33","Ppg":"30","L":"180","Use":"Mash","Id":"21195","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"21196","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.9144318609079","Id":"19285","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"6228","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"715","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"5","Id":"716","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"717","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"7150","Rank":"1","Text":"aerate well, ferment at 62F for 3 days, raise temp to 68F over next 5 days"},{"Id":"7151","Rank":"2","Text":"condition for 2 mnths before kegging/bottling"}]}