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German Pils Recipe - Clone Of HoP Pilsner

Recipe Info

Recipe Image

Clone Of HoP Pilsner

by Pirsen35 on 1/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 53 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

This recipe was cloned from HoP Sommer Pils.

Fermentables

88% - Pilsner - DE

lbkg 8.8

ppg 38

L 1

use Mash

6% - Munich Light - DE

lbkg 0.6

ppg 37

L 6

use Mash

6% - Carapils - DE

lbkg 0.6

ppg 33

L 2

use Mash

10 lb kg total fermentables

Hops

Saaz

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 17.2

Saaz

oz g 65

type Pellet

usage Boil

time 30 min(s)

AA 3.5

IBU 8.6

Saaz

oz g 75

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 4.7

240 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 82%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Mash Steps

Step 1

heat Decoction

temp °F temp °C 66

time 180 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 10 min

Special Instructions

1.

66 grader i 60 min

2.

78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HoP Pilsner

German Pils

53.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.009 FG
30.4 IBU (tinseth) Bitterness
0.64 BG:GU
2.5° SRM Color
80% Efficiency
5.0% ABV Alcohol
156 per 12oz Calories

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