This recipe has been brewed 1 time(s)
Brew Session: Calypso Wheat Wine 3.0
Kamui-2004
1/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
starter Thursday after work. start brewday at 9:30p150* mash for 60plus minsparge at 11:37. no stuck sparge. stirred every 15 and put rice hulls in the bottom first preboil 1.073 7.6 galfinal runnings were still 1.049!!!ferm chamber set to 66*1st hop @60 (of 90) at 1:10am!!lots of dried apple and pear in hop smell. yummOG 1.098 at 5.4gal in kettle3:00. 5.2 in fermentor @1.098 pretty orange no wirlflock :)3:15a it frack'n starts to rain and freeze!!!used beer harness for 1st time. used new pump ...
Recipe Facts
Calypso Wheat Wine 3.0
English Barleywine
- 5.20 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.099 OG
- 1.016 FG
- 44.0 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 7.1° SRM Color
- 64% Efficiency
- 10.7% ABV Alcohol
- 345 per 12oz Calories