American Amber Ale Recipe - Pumpkin

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
80 min
83%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Pumpkin, Brewer's Gold Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Ginger, Allspice.

Fermentables

50% - Maris Otter Pale - UK
3.75
38
3
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
33% - Pumpkin
2.5
0
1
Mash

Hops

Brewer's Gold
0.2
Pellet
Boil
45 min(s)
14.4
18.1
Willamette
0.15
Pellet
Boil
30 min(s)
5.3
4.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Cinnamon
0.5
tsp
FlameOut
Ginger
0.125
tsp
FlameOut
Allspice
0.125
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.9° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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