American Amber Ale Recipe - Pumpkin
American Amber Ale
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Pumpkin
by johara 9/15/2014
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 80 min
Efficiency: 83%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Pumpkin, Brewer's Gold Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Ginger, Allspice.
50% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin
American Amber Ale
2.50
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
80
min
Boil Time
1.062
OG
1.018
FG
22.2 IBU (tinseth)
Bitterness
0.36
BG:GU
9.9 ° SRM
Color
83%
Efficiency
5.7 % ABV
Alcohol
210 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.018 IBU: 25-40 / Your IBU: 22 SRM: 10-17 / Your SRM: 9.9 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.36
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