Doubled Brunette Kolsch on Rye Recipe. Split batch and use washed US05 in half and a new package of WLP029 in other. swapped a bit of rice and oats for pilsen to reduce pilsen to under 15 lbs.
solid variation of this staple for the tap rotation. could use a bit more time conditioning to mellow down a slightly "tinny" aftertaste (probably the rye). As usual, these blonde rye's tend to get better after cold aging for a few months. So far, i think i tend to prefer the last version slightly better. this one doesn't seem to have quite as much flavor for some reason.
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