American Porter Recipe - Porter

{"RecipeId":48632,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114573,"Name":"Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":15.5,"BoilSize":20.5,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1514913700293)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536690322580644,"Fg":1.0107338064516129,"Srm":26.388066169547344,"Ibu":39.469996478894913,"BgGu":0.73543335547966915,"Abv":5.5386441290322592,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"252240","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"6","Ppg":"33","L":"65","Use":"Mash","Id":"499549","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.6","Ppg":"25","L":"500","Use":"Mash","Id":"499643","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"76","Amt":"23","Ppg":"36","L":"2","Use":"Mash","Id":"499550","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"138805","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"49315","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tsp","Use":"Mash","Id":"49316","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"81255","Rank":"1","Text":"Mash in at 147 degrees and then gradually raise temp to 152"},{"Id":"81256","Rank":"2","Text":"1 hour mash and then a 1 hour sparge"}]}