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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - 2-Row - US
    10% - Caramel/Crystal 80 - US
    5% - Honey Malt - CA
    5% - Chocolate Malt - US
    40% - Maris Otter Pale - UK
    10% - Brown Malt - UK
    10 lb kg total fermentables

    Hops

    Centennial
    11.8
    Chinook
    11.1
    Cascade
    0.9
    Centennial
    0.0
    Chinook
    0.0
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    American Heavy Toats Oaks
    Rhum Chic choc Quebec

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Brown Ale au Rhum Chic Choc
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 27.8° SRM Color
    • 71% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 12-22 / Your SRM: 27.8
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.46

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 18-35 / Your SRM: 27.8
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.46

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 18-30 / Your SRM: 27.8
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.46

      Munich Dunkel

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-28 / Your IBU: 24
      SRM 0
      40
      SRM: 14-28 / Your SRM: 27.8
      ABV 0
      14
      ABV: 4.5-5.6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.32-0.58 / Your BG:GU: 0.46
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