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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - 2-Row - US
    10% - Caramel/Crystal 80 - US
    5% - Honey Malt - CA
    5% - Chocolate Malt - US
    40% - Maris Otter Pale - UK
    10% - Brown Malt - UK
    10 lb kg total fermentables

    Hops

    Centennial
    11.8
    Chinook
    11.1
    Cascade
    0.9
    Centennial
    0.0
    Chinook
    0.0
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    American Heavy Toats Oaks
    Rhum Chic choc Quebec

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Ale au Rhum Chic Choc
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 27.8° SRM Color
    • 71% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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