Notty Vienna Recipe

Recipe Info

Recipe Image

Notty Vienna

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
47%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Aromatic Malt - UK , Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Honey - US, Tettnang Hops, Saaz Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

54% - 2-Row - US
8
37
1
Steep
27% - Vienna - UK
4
35
4
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
14% - Honey - US
2
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
poor efficency because of too small bags (used 3 bags):(
2.
1045 pre boil...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Notty Vienna
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.4° SRM Color
  • 47% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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