bourbon barleywine 2018 Recipe
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bourbon barleywine 2018
by Brewer 114968 on 12/30/2017
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, 2-Row - US, Cara 20L - BE, Roasted Barley - UK, Chocolate Malt - US, Honey - US, Falconer's Flight Hops, Saaz Hops, Willamette Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Gypsum, Vanilla Bean.
35% - Liquid Malt Extract - Munich - US
11% - Dry Malt Extract - Pilsen - US
11% - Roasted Barley - UK
White Labs Super High Gravity WLP099
secondary ferm in carboy with oak barrel peices soaked in whiskey
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.028
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
78.1° SRM
Color
-
75%
Efficiency
-
11.4% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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