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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Liquid Malt Extract - Munich - US
    11% - Dry Malt Extract - Pilsen - US
    22% - 2-Row - US
    11% - Cara 20L - BE
    11% - Roasted Barley - UK
    5% - Chocolate Malt - US
    5% - Honey - US
    9.3 lb kg total fermentables

    Hops

    Falconer's Flight
    44.0
    Saaz
    0.0
    Willamette
    0.0
    3 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Gypsum
    Vanilla Bean

    Mash Steps

    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of bourbon barleywine 2018
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.116 OG
    • 1.028 FG
    • 44.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 78.1° SRM Color
    • 75% Efficiency
    • 11.4% ABV Alcohol
    • 418 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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