American Pale Ale Recipe - Hell

Recipe Info

Recipe Image

Hell

by on
All Grain
12 Gallon(s)
15.5 Gallon(s)
60 min
95%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Caramel Pils - DE, Wheat - US, Flaked Oats - US, Honey Malt - CA, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

25% - 2-Row - US
5
37
3
Mash
25% - Oat Malt - UK
5
28
2
Mash
15% - Caramel Pils - DE
3
34
8
Mash
15% - Wheat - US
3
39
1
Mash
15% - Flaked Oats - US
3
37
1
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Amarillo
2
Pellet
FirstWort
60 min(s)
9
27.3
Amarillo
4
Pellet
Boil
5 min(s)
9
10.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.5° SRM Color
  • 95% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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