Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    15% - CaraVienna - BE
    7% - Honey Malt - CA
    7% - Munich - Dark 20L - US

    Hops

    Warrior
    59.5
    Columbus
    44.2
    Perle
    22.6
    El Dorado
    30.5
    Saaz
    5.1
    Falconer's Flight
    10.4
    Mandarina Bavaria
    0.0
    Liberty
    0.0
    Brewer's Gold
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mish-Mash
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 172.1 IBU (tinseth) Bitterness
    • 2.36 BG:GU
    • 13.3° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.022
    IBU 0
    120
    IBU: 50-100 / Your IBU: 172
    SRM 0
    40
    SRM: 7-19 / Your SRM: 13.3
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 2.36

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.022
    IBU 0
    120
    IBU: 50-100 / Your IBU: 172
    SRM 0
    40
    SRM: 5-15 / Your SRM: 13.3
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 2.36

    Double IPA

    OG 0.995
    1.120
    OG: 1.065-1.085 / Your OG: 1.073
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.022
    IBU 0
    120
    IBU: 60-120 / Your IBU: 172
    SRM 0
    40
    SRM: 6-14 / Your SRM: 13.3
    ABV 0
    14
    ABV: 7.5-10 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.71-1.85 / Your BG:GU: 2.36
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