American Amber Ale Recipe - SB Hoppy Red

Recipe Info

Recipe Image

SB Hoppy Red

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 60L - UK, Torrified Wheat - US, Carafa I - DE, Maris Otter Pale - UK, Equinox Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

26% - CaraRed - DE
1
35
20
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
3% - Carafa I - DE
0.1
32
337
Mash
64% - Maris Otter Pale - UK
2.5
38
2
Mash

Hops

Equinox
10
Pellet
Boil
60 min(s)
15.2
21.4
Equinox
10
Pellet
Boil
10 min(s)
15.2
7.8
Equinox
30
Pellet
FlameOut
0 min(s)
15.2
0.0
Equinox
50
Pellet
DryHop
0 day(s)
15.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Hoppy Red
American Amber Ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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