Nazzty Recipe

Recipe Info

Recipe Image

Nazzty

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Carapils - Dextrine Malt - US, Warrior Hops, Chinook Hops, Palisade Hops, Danstar American West Coast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Pale 2-Row - UK
5
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.2
61.3
Chinook
1
Pellet
Boil
10 min(s)
13.2
17.0
Palisade
0.5
Pellet
Boil
5 min(s)
9
3.2
Palisade
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Danstar American West Coast
70%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Strike water: 3.74 gallons @ 163.5 F
2.
Mash at 152 F for 60 mins
3.
Mash-out at 168 F for 10 mins
4.
Sparge volume: 4.64 gallons
5.
Boil 6.25 gallon wort for 60 mins
6.
Cool wort to 68 F and pitch 200 billion cells of Danstar American West Coast
7.
Ferment for 3 weeks
8.
Prime with 4 oz corn sugar

Tasting Notes (1)

APS

Tasted on 1/27/2018 by APS

Notes:

Clear, crisp, light, refreshing. I was hoping for a slightly more prominent hop character. It falls somewhere between a lager and a pale ale. Success for my first ever all grain brew.

Recipe Facts

Nazzty
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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