American Pale Ale Recipe - Cuckoo For Coconut
American Pale Ale
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Cuckoo For Coconut
by Rizero on 12/27/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
#54 Coconut flavored Pale Ale.
6% - Caramel/Crystal 60 - US
8% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Style Ale Blend WLP575
Coconut flaked and toasted
Coconut flaked and toasted
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/14/2018 by Rizero
Notes:
Color is a nice gold with medium carbonation. Head starts tall with loose bubbles that slowly falls to a small tight cap. Aroma is has creamy coconut and just a touch hops with a faint metallic scent in the back. It has a medium body with a crisp mouthfeel and a rich slightly sharp feel in the back. Flavor comes on a light malt base then a creamy coconut shows backed by a very mild bitterness. In the aftertaste the coconut takes on a sharp edge giving way to a note of alcohol. Overall it's drinkable but not really what I was wanting. I think it worked to only toast half the coconut and not dry hop, also I feel the hops worked out well. I think I will cut the corn sugar out next time and maybe use crystal 20 instead of the 60.
Cuckoo For Coconut
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.008
FG
28.5 IBU (tinseth)
Bitterness
0.41
BG:GU
7.5 ° SRM
Color
79%
Efficiency
7.8 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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