American Porter Recipe - MEL 2
American Porter
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MEL 2
by WM11 on 12/26/2017
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Honey Malt - CA, Brown Malt - UK, De-Husked Caraf III - DE, Pale Chocolate - UK, Molasses - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
71% - Maris Otter Pale - UK
12% - Bonlander Munich - US
3% - De-Husked Caraf III - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
31.2 IBU (tinseth)
Bitterness
0.52
BG:GU
26.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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