American Porter Recipe - MEL 2

Recipe Info

Recipe Image

MEL 2

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Honey Malt - CA, Brown Malt - UK, De-Husked Caraf III - DE, Pale Chocolate - UK, Molasses - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Bonlander Munich - US
1
36
10
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
3% - De-Husked Caraf III - DE
0.25
32
470
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Molasses - US
0.5
36
80
Late

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
31.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MEL 2
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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