Kölsch Recipe - Kolsch v1

{"RecipeId":48406,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"Kolsch v1","Description":"Mash for 90 minutes at 150?F\nBoil the wort for 90 minutes.\nFerment at 60?F\nLager for 2-3 weeks @ 45?F","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1514312534460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543409090909091,"Fg":1.0135852272727273,"Srm":2.6974718781996971,"Ibu":19.938848309174155,"BgGu":0.36692150798982159,"Abv":5.2574829545454547,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"250913","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"6","Use":"Mash","Id":"250914","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.9388483091742","Id":"266760","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"70350","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"49133","IngId":"6328","Name":"Whirfloc tablet","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"49134","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"0","Id":"35100","IngId":"3152","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"90","Id":"35101","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"35102","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"80818","Rank":"1","Text":"Irish Moss at 5 minutes"},{"Id":"80819","Rank":"2","Text":"Whirfloc @ 10 minutes"},{"Id":"80820","Rank":"3","Text":"Consider using gelatin in secondary"}]}