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NE IPA v. 3 - Julius Recipe

Recipe Info

Recipe Image

NE IPA v. 3 - Julius

by Brewer 111472 on 12/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Carafoam - DE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

47% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

35% - Golden Promise - UK

lbkg 3

ppg 37

L 3

use Mash

10% - Carafoam - DE

lbkg 0.9

ppg 34

L 1

use Mash

5% - Aromatic Malt - US

lbkg 0.4

ppg 35

L 20

use Mash

3% - Corn Sugar (Dextrose) - US

lbkg 0.3

ppg 46

L 0

use Late

8.6 lb kg total fermentables

Hops

Warrior

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 19.4

Apollo

oz g 0.2

type Pellet

usage Boil

time 20 min(s)

AA 20.5

IBU 15.0

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 18.0

Apollo

oz g 0.2

type Pellet

usage Boil

time 10 min(s)

AA 20.5

IBU 9.0

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Apollo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 20.5

IBU 0.0

Citra

oz g 4.5

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

Apollo

oz g 1.6

type Pellet

usage DryHop

time 4 day(s)

AA 20.5

IBU 0.0

10.2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew WB-06

attenuation 86%

name Fermentis Safale S-04

attenuation 75%

name Fermentis Safbrew T-58

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In

heat Infusion

temp °F temp °C 156

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 168

time 35 min

Special Instructions

1.

Whirlpool for 30 minutes at 108*

2.

YEAST: S04/T58/WB06: 92%/5%/3%

3.

YEAST: Day 1 - Pitch on day 1 at 72 F

4.

YEAST: Day 8 - Raise temp to 70F and Dry Hop

5.

YEAST: Day 10 cold crash for 2 days and then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA v. 3 - Julius

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.017 FG
61.4 IBU (brewgr) Bitterness
0.84 BG:GU
5.9° SRM Color
68% Efficiency
7.3% ABV Alcohol
251 per 12oz Calories

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