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Heidiweizen Clone
by Hammerweisen on 12/26/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Honey.
This recipe was cloned from Heidiweizen .
name
Fermentis Safbrew WB-06
Yeast Nutrient (@ 10 mins)
Prime with 2.8 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
12.7 IBU (tinseth)
Bitterness
0.26
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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