This recipe has been brewed 1 time(s)
Brew Session: December 26 Chocolate Imperial Stout
DraughtKing
12/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
December 26 Chocolate Imperial Stout
Imperial Stout
- 7.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.094 OG
- 1.024 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 48.2° SRM Color
- 74% Efficiency
- 9.1% ABV Alcohol
- 330 per 12oz Calories