Double IPA Recipe - Enjoy By

Recipe Info

Recipe Image

Enjoy By

by on
All Grain
5.4 Gallon(s)
7.9 Gallon(s)
90 min
75%
From http://www.bertusbrewery.com/2013/04/ipa-clone-series-stone-enjoy-by-ipa.html Brewed: 04-01-13 Dry Hopped: 04-09-13 Kegged: 04-16-13 OG: 1.082 FG: 1.012 ABV: 9.3% IBU: 90 6 Gallons 8.25lbs English Pale Malt (3.5L) 8.25lbs 2-row 1lb Dextrose Mash at 147* for 75min Stone gives the exact hops they use. I substituted a few based on what I have, what I want to use up, and what I feel won't make a difference. You'll see the hop Stone uses in parenthesis. 2oz Belma (Calypso) - Mash Hopped 10ml Hop Extract @ 90min 1oz ea. Simcoe, Belma (Delta), Northern Brewer(Target), Amarillo @ 15 1.25oz ea. Citra, Cascade, Centennial (Motueka) @ Flameout Whirlpool for 20min WLP007 - Dry English Ale Yeast (x4) Dry Hop 1: 1.5oz ea Nelson Sauvin & Galaxy Dry Hop 2: 1.5oz ea Nelson Sauvin & Galaxy WLP090 is very oxygen hungry, so hit the wort for a good 120sec with the O2 wand before pitching the yeast set fermentation fridge at 63ish (F) after 3 days, raise temp to 66F. after one more day, raise temp to 69F After 4-5 days est. FG (1.010), after 7 days rack to a CO2-purged keg for dry hopping. Since this beer only uses two dry hop additions - used my Stainless Dry Hopper thing. After 3 days, open keg and add the second dose of dry hops. On day 7 of the dry hop, crash the keg, pull out Dry Hopper and add gelatin and CO2.

Fermentables

47% - Maris Otter Pale Ale Malt
8.1571
36
2
Mash
47% - American 2-Row
8.1571
38
1
Mash
6% - Corn Sugar (Dextrose)
0.9921
46
0
Late

Hops

Calypso (US)
24
Pellet
Mash
75 min(s)
13
0.0
Hop Extract
0.3
Pellet
Boil
90 min(s)
25
19.3
Amarillo (US)
1
Pellet
Boil
15 min(s)
9.5
11.3
Target (UK)
1
Pellet
Boil
15 min(s)
11
13.1
Delta
1
Pellet
Boil
15 min(s)
6.3
7.5
Simcoe (US)
1
Pellet
Boil
15 min(s)
13
15.5
Cascade (US)
1.3
Pellet
Boil
0 min(s)
5.8
0.0
Motueka (NZ)
1.3
Pellet
Boil
0 min(s)
7
0.0
Citra (US)
1.3
Pellet
Boil
0 min(s)
12
0.0
Galaxy (AU)
1.5
Pellet
DryHop
12 day(s)
14.2
0.0
Nelson Sauvin (NZ)
1.5
Pellet
DryHop
12 day(s)
12.5
0.0
Galaxy (AU)
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Nelson Sauvin (NZ)
1.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

San Diego Super Yeast WLP090
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enjoy By
Double IPA
  • 5.40 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.014 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 319 per 12oz Calories
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