Brassin Test Recipe

Recipe Info

Recipe Image

Brassin Test

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Fuggles Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

95% - Pilsner - BE
2
36
2
Mash
5% - Chocolate - BE
0.1
30
350
Mash

Hops

Fuggles
7
Pellet
Boil
60 min(s)
10
18.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.05
kg
Boil

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Infusion
64
45 min
Dextrinization Rest
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brassin Test
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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