This recipe has been brewed 1 time(s)
Brew Session: Belgian Triple
Brewer 110571
12/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first runnings close to 3 gallons. mixed sugar in just before yeast. woops.
Recipe Facts
Belgian Triple
Belgian Tripel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.018 FG
- 29.1 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 262 per 12oz Calories