American Porter Recipe - Souper Vanilla Porter

{"RecipeId":48354,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Souper Vanilla Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1514074178613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0677727272727273,"Fg":1.0169431818181818,"Srm":36.534607102887975,"Ibu":30.745505372364853,"BgGu":0.4536560148839881,"Abv":6.5570113636363638,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"250619","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"34","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"250620","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"250621","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"250622","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"250623","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"250624","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"250625","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"250626","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"26.5073146517762","Id":"266435","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.23819072058861","Id":"266436","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"133841","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"49098","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Secondary","Id":"49099","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"lb","Use":"Boil","Id":"55085","IngId":"8677","Name":"Maltodextrin","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"35037","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80730","Rank":"1","Text":"Add 0.5 lb maltodextrin at 20 mins left of boil"},{"Id":"80731","Rank":"2","Text":"Ferment 2 weeks at 64 F; then ramp up to 70 F for 3 days"},{"Id":"80732","Rank":"3","Text":"Add vanilla beans soaked in bourbon after 2 weeks and steep for 1 week"},{"Id":"80733","Rank":"4","Text":"Cold crash at 38 F for three days, keg and purge"},{"Id":"116342","Rank":"5","Text":"try S-04 yeast vice Nottingham (doesn\u0027t dry out as much)"},{"Id":"150866","Rank":"6","Text":"0.5 tsp NaHCO3; 0.5 tsp Gypsum; 1.2 tsp CaCl2"},{"Id":"150867","Rank":"7","Text":"Ca 50; SO4 36; Na 8; Cl 80; HCO3 125"}]}