adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Whirlpool for 40 minutes (from start to rest) following the hops schedule - First whirlpool drop at flameout, second whirlpool drop at 30 minutes, third whirlpool drop at 20 minutes (before chilling).
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Fermentables
78% - Pale Ale - US
10
37
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats
1
33
1
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash
Hops
Mosaic
0.15
Pellet
FirstWort
60 min(s)
12.7
6.2
Citra
0.15
Pellet
FirstWort
60 min(s)
12
5.9
El Dorado
0.15
Pellet
FirstWort
60 min(s)
16
7.9
Mosaic
0.2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.2
Pellet
Boil
0 min(s)
12
0.0
El Dorado
0.2
Pellet
Boil
0 min(s)
16
0.0
Mosaic
0.45
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.45
Pellet
Boil
0 min(s)
12
0.0
El Dorado
0.45
Pellet
Boil
0 min(s)
16
0.0
Mosaic
0.6
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.6
Pellet
Boil
0 min(s)
12
0.0
El Dorado
0.6
Pellet
Boil
0 min(s)
16
0.0
Mosaic
0.65
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
0.65
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
0.65
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Yeast
Wyeast London Ale III 1318
78%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
149
60 min
Special Instructions
1.adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
2.Whirlpool for 40 minutes (from start to rest), drops at 40, 30 and 20 minutes before chilling.
3.Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation.
4.When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
5.About 4 days later, add the second dry-hop addition for another 4 days.
6.Package at 2.6 volumes of CO2 and consume fresh.
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Plato from terminal gravity (1.020–1.022), add the first dry-hop addition."},{"Id":"80700","Rank":"5","Text":"About 4 days later, add the second dry-hop addition for another 4 days."},{"Id":"80701","Rank":"6","Text":"Package at 2.6 volumes of CO2 and consume fresh."}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
