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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pale Ale - BE
    21% - Pilsner - BE
    18% - Rye - DE
    4% - Caramel/Crystal 40 - US
    4% - Flaked Corn - US
    1% - Chocolate - BE

    Hops

    Tomahawk
    38.4
    Citra
    16.0
    Simcoe
    7.6
    Citra
    6.9
    Simcoe
    6.3
    Cascade
    0.0

    Yeast

    Lallemand BRY-97

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Metspihlaka Rukki IPA uuesti proovida sup...
    Specialty IPA - Rye IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 75.2 IBU (tinseth) Bitterness
    • 1.19 BG:GU
    • 12.9° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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