Notes: trying higher mash temp, lower IBU, putting cryo hops in during end of boil instead of dry hop, back to Munich, doing a mini hop burst with the cryo going second for only 5 min to preserve as much of the delicate stuff. Smooth brew day. Pitch went fine. A little yeast on the top after sloshing around. By 9pm there was a 1" K and it was chugging! Much slowed by the 8th. Still inching along on the 9th, temp has stayed at 67. Lower attenuation again. Tastes fruity but a little sweet at dry hop, def clean and lager-y. Swirled on the 11th morning. Tastes awesome at kegging, slightly sweet, nice yeast presence and some hop character.
OG/pH: 10.3/5.08 (mash pH)
FG/pH: 6.0/4.31
Pitch: 1/5 9a
Temp: 1/8 9a
DH: 1/10 9a
Keg: 1/11 9p (30psi)
Review: Cloudy dark yellow. Ripe mango, honeydew, and a hint of apple. Balanced, creamy, Munich toast mid-palate, lager-y yeast in the background, crisp to drying finish. Good, but not dialed yet.
{"RecipeId":48255,"RecipeTypeId":10,"OriginalRecipeId":48254,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"iPL 1.0","Description":"Notes: trying higher mash temp, lower IBU, putting cryo hops in during end of boil instead of dry hop, back to Munich, doing a mini hop burst with the cryo going second for only 5 min to preserve as much of the delicate stuff. Smooth brew day. Pitch went fine. A little yeast on the top after sloshing around. By 9pm there was a 1\" K and it was chugging! Much slowed by the 8th. Still inching along on the 9th, temp has stayed at 67. Lower attenuation again. Tastes fruity but a little sweet at dry hop, def clean and lager-y. Swirled on the 11th morning. Tastes awesome at kegging, slightly sweet, nice yeast presence and some hop character. \n\nOG/pH: 10.3/5.08 (mash pH) \nFG/pH: 6.0/4.31\n\nPitch: 1/5 9a\nTemp: 1/8 9a\nDH: 1/10 9a\nKeg: 1/11 9p (30psi)\n\nReview: Cloudy dark yellow. Ripe mango, honeydew, and a hint of apple. Balanced, creamy, Munich toast mid-palate, lager-y yeast in the background, crisp to drying finish. Good, but not dialed yet. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":3.75,"BoilTime":20,"Efficiency":0.82,"DateCreated":"\/Date(1513732415237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0408242857142858,"Fg":1.0130637714285715,"Srm":3.38579631245715,"Ibu":46.789754150731412,"BgGu":1.1461254822238847,"Abv":3.5811063428571432,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"249834","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.75","Ppg":"35","L":"10","Use":"Mash","Id":"250884","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"19.9529736850705","Id":"268841","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"20","Ibu":"26.8367804656609","Id":"268842","IngId":"3864","Name":"Cascade (cryo)","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"268843","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.68","Id":"70101","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"20","Id":"34933","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80521","Rank":"1","Text":"4 gallons of distilled water"},{"Id":"80755","Rank":"2","Text":"NW Profile: 4 Gyps, 3 Eps, 3 CaCl"},{"Id":"80799","Rank":"3","Text":"Mini hop-burst"},{"Id":"81417","Rank":"4","Text":"Ferment @ 66"}]}