American Brown Ale Recipe - Cabin Fever Brown Ale - Clone

Recipe Info

Recipe Image

Cabin Fever Brown Ale - Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Flaked Rye - US, Chocolate Malt - US, Munich - Light 10L - US, Nugget Hops, Brewer's Gold Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

65% - 2-Row - US
9
37
1
Mash
11% - CaraCrystal Wheat Malt - US
1.5
34
55
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
15% - Munich - Light 10L - US
2
35
10
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
29.4
Brewer's Gold
0.5
Pellet
Boil
20 min(s)
7
6.2

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash 4.5 gallons DW, add 1.1g Canning Salt and 1.4g Slaked Lime
2.
Sparge 5.25 gallons DW, add 1.3g Canning Salt
3.
1L Starter with 100g DME, heavily aerated

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabin Fever Brown Ale - Clone
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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