American IPA Recipe - Clone Of Clone Of Fresh Squeezed IPA - December 18

Recipe Info

Recipe Image

Clone Of Clone Of Fresh Squeezed IPA - December 18

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Fresh Squeezed IPA.

Fermentables

72% - Dry Malt Extract - Light - US
3.3
44
8
Extract
14% - Munich - Light 10L - US
0.65
35
10
Mash
8% - Crystal 60L - CA
0.375
34
60
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Nugget
0.25
Pellet
FirstWort
60 min(s)
13.3
20.9
Citra
0.5
Pellet
Boil
15 min(s)
12
18.7
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
19.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
each
FlameOut
Yeast Nutrient
1
each
FlameOut
Yeast Nutrient
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Fresh Squeezed IPA - December 18
American IPA
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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