British Brown Ale Recipe - Roasted Chestnut Brown Ale 1
British Brown Ale
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Roasted Chestnut Brown Ale 1
by MikeP 12/17/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, Honey Malt - CA, Crystal 60L - CA, Crystal 77, Crystal 120L - CA, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Roasted Chestnut, Chestnut Flour.
71% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roasted Chestnut Brown Ale 1
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
22.4 IBU (tinseth)
Bitterness
0.45
BG:GU
19.6 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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