Tropical Stout Recipe - manitoba stout

Recipe Info

Recipe Image

manitoba stout

by on
All Grain + Extract
4 Liter(s)
6 Liter(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Liquid Malt Extract - Dark - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

13% - Oat Malt - UK
0.1
28
2
Mash
75% - Liquid Malt Extract - Dark - US
0.6
36
18
Extract
13% - Flaked Barley - US
0.1
32
2
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
47.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep oat malt for 30 mins before adding extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

manitoba stout
Tropical Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 47.4 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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