My Big Citra DIPA Recipe

Recipe Info

Recipe Image

My Big Citra DIPA

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
35%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Munich - Dark 20L - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - Liquid Malt Extract - Light - US
3.3
35
4
Late
35% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
26% - Munich - Light 10L - US
5
35
10
Steep
3% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
11% - Caramel/Crystal 20 - US
2
35
20
Steep
5% - Munich - Dark 20L - US
1
35
20
Steep

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
28.0
Citra
1
Pellet
Boil
60 min(s)
12
28.0
Citra
1
Pellet
Boil
30 min(s)
12
21.5
Citra
2
Pellet
Boil
15 min(s)
12
27.8
Citra
2
Pellet
Boil
5 min(s)
12
11.2
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Citra
3
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Big Citra DIPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 116.5 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 15.6° SRM Color
  • 35% Efficiency
  • 8.3% ABV Alcohol
  • 290 per 12oz Calories
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