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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Pilsner - BE
    29% - Rye - US
    29% - Spelt Malt - DE
    13% - Rice Hulls - US
    14.99 lb kg total fermentables

    Hops

    Loral
    6.0
    Loral
    0.0
    2.5 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724
    Mangrove Jack French Saison M29

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Orange or Lemon peel
    Grains of Paradise
    Black Pepper
    Coriander

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wallonian Wonder
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.010 FG
    • 6.0 IBU (tinseth) Bitterness
    • 0.09 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 6
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.8
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.09

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 6
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.09

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 6
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-8 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.09

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 6
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.09
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