This recipe has been brewed 1 time(s)
Recipe Facts
Provision
Saison
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.018 FG
- 23.8 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 204 per 12oz Calories