Provision Brew Session

Brew Session Info

Brew Date 12/18/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

gallons liters 11.95 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.95 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.060 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Provision

Saison

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.018 FG
23.8 IBU (tinseth) Bitterness
0.40 BG:GU
3.2° SRM Color
70% Efficiency
5.4% ABV Alcohol
204 per 12oz Calories

Go To Recipe