Saison Recipe - Saison D Apres Remi

Recipe Info

Recipe Image

Saison D Apres Remi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, East Kent Goldings Hops, Sterling Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
11
36
2
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
24.9
Sterling
0.25
Pellet
Boil
5 min(s)
7.5
1.4

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison D Apres Remi
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 182 per 12oz Calories
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