Smoked porter v1 Recipe

Recipe Info

Recipe Image

Smoked porter v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Smoked porter v1

Fermentables

73% - Pilsner - DE
3.2
38
1
Mash
18% - Smoked Malt - DE
0.8
37
3
Mash
5% - Chocolate - BE
0.2
30
340
Mash
5% - Carafa II - DE
0.2
32
412
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
31.8
Styrian Goldings
20
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked porter v1
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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