Boothbay Pale Ale v3 Recipe
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Boothbay Pale Ale v3
by Owl-Head on 12/11/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Crystal 40L - CA, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock Tablet.
This recipe was cloned from Boothbay Pale Ale v2 .
62% - Maris Otter Pale - UK
29% - Munich - Light 10L - US
name
Wyeast American Ale 1056
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
32.2 IBU (tinseth)
Bitterness
0.60
BG:GU
10.4 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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