This recipe has been brewed 1 time(s)
Brew Session: 28. Dunkel Weiss
Brewer 111053
2/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 3068 - Nov 15thPropane start: 27.8 Propane end: 24.7Filter bags remaining after this session: 21.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: AM - Mashed In Done: AM - Boil Started: AM Flame Off: AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins.Starter: (Reduce starter pitch size as we are trying for ...
Recipe Facts
28. Dunkel Weiss
Dunkles Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.013 FG
- 20.7 IBU (brewgr) Bitterness
- 0.40 BG:GU
- 18.5° SRM Color
- 78% Efficiency
- 5.1% ABV Alcohol
- 175 per 12oz Calories