American Pale Ale Recipe - Azacca German Ale
American Pale Ale
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Azacca German Ale
by GeneralPantalon on 12/9/2017
Extract
30 Liter(s)
30 Liter(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Centennial Hops, Azacca Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.
48% - Dry Malt Extract - Extra Light - US
48% - Dry Malt Extract - Wheat - US
5% - Caramel Wheat Malt - DE
Fermentis Safale K-97
No mash steps in this recipe
Whirlpool hops @ 170F for 60min
Tasting Notes (0)
There aren't any tasting notes logged yet
Azacca German Ale
American Pale Ale
-
30.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.009
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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