Left Hand Milk Stout Recipe
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Left Hand Milk Stout
by Brewer 114843 on 12/9/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Crystal 60L - CA, Munich - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
18.0 IBU (tinseth)
Bitterness
0.26
BG:GU
53.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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