Tropical Stout Recipe - Freedom Stout

Recipe Info

Recipe Image

Freedom Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Carafa III - DE, Chocolate Malt - US, Chocolate Wheat Malt - DE, Coffee Malt - UK, Special B - BE, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
8% - Carafa III - DE
1
32
525
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Coffee Malt - UK
1
36
150
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.3

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freedom Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 80.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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