American Porter Recipe - Bobos Robust Porter Clone Attempt

Recipe Info

Recipe Image

Bobos Robust Porter Clone Attempt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Brown Malt - UK, Black Malt - UK, Roasted Barley - US, Challenger Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
17% - Chocolate Malt - US
2
34
350
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Black Malt - UK
1
28
500
Mash
8% - Roasted Barley - US
1
25
300
Mash

Hops

Challenger
1
Pellet
Boil
30 min(s)
8.9
23.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobos Robust Porter Clone Attempt
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 80.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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