Strong Bitter Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.

Fermentables

74% - Maillard Malts Gold Malt Extract
6
36
4
Extract
12% - Fawcett Caramalt
1
32
10
Steep
9% - Caramel/Crystal 120 - US
0.75
35
120
Steep
4% - Extra Dark Crystal 160L - UK
0.33
33
160
Steep

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
25.6
Amarillo
0.25
Pellet
Boil
30 min(s)
9
6.6
Bramling Cross
0.25
Pellet
Boil
5 min(s)
6
1.1
Amarillo
2
Pellet
Boil
5 min(s)
9
13.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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