English IPA Recipe - St George IPA

Recipe Info

Recipe Image

St George IPA

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Rolled Oats - US, Flaked Barley - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
1.5
38
3
Mash
12% - Crystal 60L - UK
0.5
34
60
Mash
5% - Rolled Oats - US
0.2
33
2
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
37% - Dry Malt Extract - Light - US
1.5
44
8
Extract
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Columbus
25
Pellet
Boil
45 min(s)
15
37.7
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
6.0
East Kent Goldings
15
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St George IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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